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A simplified and natural set of wild olive wood salad servers with a white batik handle are handcrafted and accented with dyed cow bone handles and made by artisans in Kenya.
Hand wash in warm soapy water, rinse and dry. Occasionally, rub wood lightly with mineral or olive oil before storing.
This project is certified by the Fair Trade Federation. Kenyan artisans handcraft these servers from sustainable wild olive wood and cow bone.